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	<title>Vegetarian Archives | Phoenix New Times</title>
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	<description>The Leading Independent News Source in Phoenix, Arizona</description>
	<pubDate>Tue, 30 Oct 2018 05:53:36 +0000</pubDate>
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		<managingEditor>letters@phoenixnewtimes.com (Phoenix New Times Editor)</managingEditor>
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		<title>Arcadia Farmers Market</title>
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		<pubDate>Sun, 19 Apr 2015 15:37:23 -0700</pubDate>
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		<title>Arizona Bread Company</title>
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		<pubDate>Sat, 18 Apr 2015 17:19:51 -0700</pubDate>
						<description><![CDATA[Since 2004, owner Carol Phillips has been satisfying breakfast, lunch and take-home bread needs in the Tempe branch of AZ Bread Company. The menu includes healthy options for the morning and afternoon crowds such as eggs, waffles, sandwiches, wraps, soups, and salads. And of course there is the wide selection of artisan breads, with 20+ [&#8230;]]]></description>
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		<title>Aside of Heart (formerly Conspire)</title>
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		<pubDate>Sat, 18 Apr 2015 23:29:24 -0700</pubDate>
						<description><![CDATA[Formerly known as Conspire, this Roosevelt Row restaurant specializes in vegetarian and vegan eats. Found in a off-the-radar house in the Evans-Churchill district, the indie biz is ever-popular with artsy-types and the occasional anarchist.]]></description>
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		<title>Aside of Heart</title>
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		<pubDate>Sun, 19 Apr 2015 07:03:43 -0700</pubDate>
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		<title>Blue Nile Cafe</title>
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		<pubDate>Sat, 18 Apr 2015 17:21:28 -0700</pubDate>
						<description><![CDATA[Forget impressions from heart-rending TV pleas about Ethiopia &#8212; Tempe&#8217;s Blue Nile shows that food is one of the finest things about the African nation. Vegetables and legumes abound, made luscious with slow simmering into spicy stews. Chicken, beef and shrimp shine, too, wrapped burrito-like in tangy, homemade injera bread.]]></description>
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		<title>Bombay Spice</title>
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		<pubDate>Sat, 18 Apr 2015 23:41:04 -0700</pubDate>
						<description><![CDATA[The folks behind Bombay Spice Grill &#38; Wine call their fare &#8220;redefined Indian food. Indeed, it&#8217;s a welcome change, especially if you go for healthful instead of heavy. Nothing&#8217;s fried. Dishes are prepared with olive oil instead of butter and heavy cream. There&#8217;s no cheese, either, but a few items contain non-fat yogurt. And best [&#8230;]]]></description>
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		<title>Bombay Spice Grill</title>
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		<pubDate>Sun, 19 Apr 2015 20:01:44 -0700</pubDate>
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		<title>Cha Cha&#8217;s Tea Lounge</title>
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		<pubDate>Tue, 30 Oct 2018 05:53:36 -0700</pubDate>
						<description><![CDATA[The sunny lounge inside Cha Cha&#8217;s Tea is often filled with the scent of cinnamon, cardamom, and cloves. Cha Cha&#8217;s is one of the first businesses to open at the newly renovated Desert Sun Plaza, an adaptive reuse project that is resurrecting part of Grand Avenue&#8217;s historic Desert Sun Motel. Cha Cha&#8217;s has the laid-back [&#8230;]]]></description>
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		<title>Cheba Hut</title>
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		<pubDate>Sat, 18 Apr 2015 06:10:56 -0700</pubDate>
						<description><![CDATA[Nowhere but here will you find a pakalolo toasted sub(smoked ham, Swiss cheese, and Hawaiian pineapple), but even the old standards served at this comfortable lunch spot are tweaked attractively. Like the Panama Red, a new take on Chicken Marinara smothered in home-made red sauce and topped with Parmesan and Provolone. Even their pizza subs [&#8230;]]]></description>
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		<title>The Compound Grill</title>
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		<pubDate>Sun, 19 Apr 2015 06:57:51 -0700</pubDate>
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