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Chile colorado chicken, roasted peppers, caramelized onions and pepper jack cheese.
Moroccan-spiced cauliflower, crispy sweet potatoes, chickpea curry, tomato-raisin chutney, marcona almonds, lemon-coriander tahini.
Chile colorado chicken, pepper jack cheese, ranchero beabs, pico de gallo, guacamole and sour cream.
Romaine, charred corn, black beans, tortilla crisp, queso fresco, chipotle Caesar dressing.
Avocado, heirloom tomato, radish sprouts, cucumber, shishito aioli and 3-seed toast.
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