This family-owned and operated market and restaurant has been open for 13 years, serving affordable Mediterranean food in a casual setting. The hummus is a standout offering, and can be ordered as a starter from the restaurant, as well as in containers to take home from the market. In addition to platters of various types of kebabs, the restaurant offers an all-day breakfast menu with traditional Middle Eastern fare including mugalgal, made with sautéed chicken or beef, tomatoes, and onions.
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