Congorock: Italian EDM Rocker Suggests a Remix Can Exceed an Original Track

Page 2 of 2

Up On The Sun: I'm looking forward to this upcoming show with you opening up for Benny Benassi. Y'all are associated acts with one another and work together a lot, so it seems like this show should be filled with great vibes.

Congorock: This is finally a chance to [have] our longest [tour] together. We're both always played single shows and we shared so many experiences together in the studio or in the club. This is the first time its not [as structured]. I think it's a good thing because it's like a sign that [there's] room for a mixture of this freshness-of-the-club ratio that's been going the last four or five years.

It would have been sad not to say I've never been on tour with Benny, because we don't physically share some kind of show or studio light. But it was supposed to happen at some point and I'm really glad to be a part of it.

You're known for collaboration; I believe you got your start by working with The Bloody Beetroots and then you progressed into your solo career.

Yeah, that's how I started my career. I met The Bloody Beetroots while working in the record label they were signed to at the time [Dim Mak]. I was just an employee. At this time they were just getting started. I was working friends with Bob Rifo, a member of The Bloody Beetroots at the time. I was working tracks with Bob and listening to music together and talking about this new wave of music on the verge of 2007, dance music and such.

Eventually, when Beetroots got started, I really wanted to try something on my own. Bob helped me by showing me some production tips. I started producing my own music and eventually he wanted to do a track together. [The resulting track was Congorock's breakthrough, "Rombo."] Before you knew it, I was creating tracks on my own and that was the beginning of my solo career.

This all started in Italy and then in 2007 you then moved to Los Angeles if I'm not mistaken?

Yeah, Bob and I are both from Italy. I was living in Milan at the moment[that's where we met]. It was the place where all the new waves of music and the different stuff took off [from]. So it was very obvious to meet in that environment.

That's where I started DJing. Even if I wasn't working the music business, I still wanted to have my thing -- DJing and producing. But suddenly everything started working so fast [and quickly found ourselves] on the other side of the world. We ended up in L.A. together and it was very shocking for me, but in a good way.

Before interviews, I'll typically sit my friends down and try to play music for all of my friends and see they recognize any of it, regardless if they listen to that genre of music. And it was pretty entertaining this time, because this time your track, "Ivory" was one everyone recognized.

I'm just amazed that this song has just become an anthem from every sub-genre of EDM to even those outside of the EDM culture.

[Laughs.] Yeah, you mention that track and I'm really proud of it. I thought I was going to do a kind of experimental or weird sound. I think most of the time I'm blending the music and I like to think what effects the song would have on a live performance, from a big system and a big crowd, and it works.

Even if it's strange or not really much of a classic EDM track, it became a classic over the last year due to everyone spinning it. I don't know, for me it's just a sign that everything is working. What I'm doing is right. The biggest drive for me is trying to make something that is unique and doesn't sound like anything else. So if my tracks can stand out like that and people love it because it doesn't sound like anything else; that's pretty good from me.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Taylor Moon
Contact: Taylor Moon