The Refreshments' Circus Mexicus Reunion "A One-Off" (for Now)

Page 2 of 2

"I just wanted to do a gig down there," he says by phone from his tour bus somewhere in the Midwest. "I've been going down there since I was a kid, and a lot of the adventures and characters I feature in my songs have roots there. But [the Refreshments'] management and booking couldn't see any wisdom in it. It wasn't until the band went independent and the Peacemakers formed that we had the autonomy to do it."

That said, the focus this year has centered on the Refreshments' first gig in 15 years. The band, which also included drummer Paul "PH" Naffah, bassist Arthur Eugene "Buddy" Edwards, and guitarist Brian Blush, dissolved under the weight of internal struggles, many revolving around Blush's difficulties with the "typical trappings of rock 'n' roll," as he puts it.

"There were drugs, there were women, there was gambling. A lot of that stuff fell into my lap," Blush says from Nashville, where he now resides. "I was young and believed in the Keith Richards school of thought that if your band has a record you party like a rock star. I took that to the nth degree and it became a cog in my life. I was young and stupid and regret those decisions. It was a difficult time toward the end, and it took me some time to pull out of it, but I did."

For a while, it looked like a reunion could never happen. Too much bad blood was spilled. "It was definitely not an amicable split when everything went down," Blush says. "I was a difficult guy to deal with at the time for sure."

Then Blush and Clyne met up in a Midwest club (Clyne thinks it was Michigan, Blush says Indiana) and resolved their differences.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Glenn BurnSilver
Contact: Glenn BurnSilver