Welcome to the Phoenix Bucket List. Robrt Pela and Amy Silverman -- two New Times contributors and longtime Phoenicians -- have put together a list of 100 things to do in this city before you die. Each week we're presenting another 10, and today, Amy Silverman presents the final round; later this week we'll wrap it all up in a cover story in New Times.
Eat Fry Bread When in Rome, eat spaghetti. When in Phoenix -- fry bread. There's debate over just how authentic (or appropriate) a dish Native American fry bread is, but few will argue that it's totally delicious. Most equate it with fair food, but here in the Valley you can get it in a variety of places year-round -- from shacks on reservation land, to the James Beard Award-winning Fry Bread House in Central Phoenix, newly expanded for all your deep-fried, honey-coated, sugar-sprinkled needs. Savory versions served, as well.