Darlin Adonay Peña has a headache.
On a Wednesday afternoon in May, he takes a break from his job flipping burgers at a McDonald's on Central Avenue in Phoenix to sit down and talk, sipping a frozen caramel coffee drink and rubbing his almond eyes.
A brown rosary peeks from beneath his shiny black uniform. He's shaved both sides of his head, taming a few meticulous black curls atop with gel.
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