Rhema Soul Cuisine, one of the Valley's best fryers of fish and stewers of collard greens, has opened on 12th and Jefferson streets. Near the end of winter, the owners moved the restaurant from Queen Creek. The menu remains close to the same. So does the spunky nature of Rhema's and the wrinkles that separate it from other metro Phoenix soul food restaurants.
These wrinkles include barbecue, cakes like lemon-coconut and strawberry cheesecake, owners with New York roots, and some of the most honest, unalloyed hospitality you’ll ever meet.
With the opening of Rhema, Phoenix is starting to feel like something of a soul food town. Not a full-blown soul food paradise, but a place where there are many genuinely excellent places to choose from. The stretch of Jefferson Street from Mrs. White’s to Rhema’s feels like an epicenter, or, at the very least, a place where vexing lunch choices will be made.
The menu is small and tight. Fried foods abound. A chicken and waffles plate comes with fried thighs and a red velvet waffle. There is fried shrimp, six crustaceans per order. Fried swai is sheathed in thin batter with a hard crunch, the middle saline and light and molten, the $8 fillet so massive that it casts a shadow on itself.
Rhema’s offers a full barbecue program. Meats include chopped pork, chopped brisket, “brisket tips” (burnt ends), St. Louis-style ribs, baby back ribs, chicken, and links. You can get a single link for $4. There are also brisket sandwiches.
Rhema also smokes wings. You can score 10 wings for $10, 20 for $18. They come with one of four sauces, the options ranging from Buffalo to raspberry-chipotle and Jamaican.
If you’re looking for some long-stewed comfort or crisp-fried goodness downtown, we’ve got a great new option.
Rhema Soul Cuisine. 1153 East Jefferson Street; 480-987-1460.
Tuesday through Saturday 11 a.m. to 7 p.m.; Sunday 11 a.m. to 5 p.m.; closed Monday.