Artichoke Basille’s Pizza6031 North Sixth Street, #1
New York-based pizzeria Artichoke Basille's Pizza opened its second location in Uptown Phoenix. There are 11 varieties of pies available. But, of course, all pizzas are made New York-style.
Brooklyn V's Pizza4991 South Alma School Road, Chandler
Brooklyn V's Pizza, a family-owned pizzeria, has opened its fourth location, this time in Chandler. Grab a four-inch pie for $15.50 and an 18-inch for $17.75. The signature pizza is the V’s Three Meat with sausage, pepperoni, and meatballs.
Campo Italian8260 North Hayden Road, Suite A102, Scottsdale
Chef Jeremy Pacheco with the help of chef Alex Stratta has opened Campo Italian, another restaurant under the Genuine Concepts umbrella. As patrons might expect, the restaurants are serving pizzas, pocket sandwiches, and pastas.
CoreLife Eatery1555 North Higley Road, Suite C-105, Gilbert
Former NFL player Adam Archuleta is a managing partner in the new fast-casual healthy restaurant, CoreLife Eatery. This is the Valley's second location which offers salads, grain, and rice bowls. The menu includes only grass-fed beef, antibiotic-free chicken, and pork, as well as cage-free eggs.
Crazy Tuna941 East Elliot Road, #13, Chandler
An all-you-can-eat sushi bar, Crazy Tuna, makes its debut in Chandler. The adult buffet costs $21.95 for lunch or $27.95 for dinner or weekends. Children's buffet, ages three to nine, costs $13.95.
El Charro Restaurant & Cocktail Lounge105 North Country Club, Mesa
El Charro Restaurant & Cocktail Lounge opened in Mesa. El Charro only will do takeout orders on a limited menu of tacos, burros, and tamales.
By the Bucket1420 East Chandler Boulevard, Ahwatukee
Craving spaghetti and meatballs by the bucket? Ahwatukee is the site of the fourth By the Bucket in the Valley. Huge portions of spaghetti, garlic bread, and meatballs are available on the menu.
Over Easy1941 West Guadalupe Road, #105, Mesa
Family-friendly breakfast joint Over Easy opens another location in Mesa. Pancakes, eggs, hash browns, and other breakfast and brunch faves are available.
Picazzo's Healthy Italian Kitchen884 East Williams Field Road, #102, Gilbert
Picazzo's Healthy Italian Kitchen expands its reach in the Valley by adding a location in Gilbert. Pizza and other entrees like salads, pasta, and quinoa bowls are also available. Menu items can be made vegan, vegetarian, and gluten-free.
Pork on a Fork1972 North Alma School Road, Chandler
The first east Valley location of Pork on a Fork has opened in Chandler. Expect the same signature slow-cooked barbecue dishes. Other items include nachos, brisket chili, loaded baked potato with toppings like smoked turkey and bologna.
5th Street Burgers and Fries1158 West Washington Street, Tempe
The American comfort food spot 5th Street Burgers and Fries began as a takeout-only concept. But now the eatery has a brick-and-mortar restaurant in Tempe. The menu offers 19 specialty burgers, variations of loaded fries, sandwiches, wraps, bowls, and sliders.
Renata's Hearth2400 East Missouri Avenue
The Arizona Biltmore added Renata's Hearth to its list of dining options. Chef Jesus Figueroa Ortega, formerly of Tarbell's and Cafe Monarch, is now serving dishes like whole Jidori chicken, grilled king salmon, and wagyu New York steak. The restaurant is accompanied by The Spire Bar, an outdoor cocktail concept.
The Taco Spot325 West Elliot Road #101, Tempe
The Taco Spot opened its second location in Tempe. The restaurant offers tacos, burritos, tortas, quesadillas, vampiros, and nachos.
Woo Woo Burgers7221 West Ray Road Chandler
The owners of Z'Tejas Grill have opened a ghost kitchen in Chandler called Woo Woo Burgers. Expect chicken sandwiches, cheeseburgers, and sweet potatoes are on the menu.