After two days of eating and drinking some of the best food the Phoenix dining scene has to offer, we can say confidently that the Devoured Culinary Classic was a success. With dozens of local restaurants showing up at the Phoenix Art Museum to feed attendees, there was no shortage of things to eat, drink, and see on either day of the event.
Over the years, the two-day food frenzy has established itself as one of the best of the Valley's many culinary events, in part because the chefs and restaurants who participate each year tend to pull out all the stops. Oysters? Check. Foie gras? You bet. And steak and lamb and sushi, too. This year's event was no exception, and we've got the full stomachs to prove it. Here we've listed some of the most memorable bites and sips from the weekend's festivities.