Big B's Hangover Opens in Former Philadelphia Sandwich Company Spot | Chow Bella | Phoenix | Phoenix New Times | The Leading Independent News Source in Phoenix, Arizona
Navigation

Big B's Hangover Opens in Former Philadelphia Sandwich Company Spot

For those in Old Town Scottsdale in search of cheesesteaks, meatball sandwiches, and cold hoagies -- especially in the late evening hours -- and who might not have heard the news that the Philadelphia Sandwich Company has moved (and re-opened) to a larger space at 4225 North Craftsman Court, not...
Share this:

For those in Old Town Scottsdale in search of cheesesteaks, meatball sandwiches, and cold hoagies -- especially in the late evening hours -- and who might not have heard the news that the Philadelphia Sandwich Company has moved (and re-opened) to a larger space at 4225 North Craftsman Court, not to worry, Big B's Hangover is ready to serve as of noon today.

Located at the northwest corner of Scottsdale Road and 5th Avenue, Big B's Hangover comes courtesy of Bryan Chittenden, who, along with partners Greg Donnally and Andrew Nam, own Stingray Sushi, Geisha A Go-Go, Jimmy Woo's, and Spanish Fly in addition to the now-shuttered Drift. Chittenden is also partnering with Donnally on a new cantina, patio bar, and restaurant in Scottsdale called El Santo opening on May 4th.

Read on for more details and to check out the menu.

Although some of the items between Big B's and the Philadelphia Sandwich Company are similar (cheesesteak showdown anyone?), Big B's offers additional gut-busting faves such as sliders, specialty dogs, and sides like sweet potato tater tots and chicken fingers. And unlike PSC's 24-hour, always-open schedule, Big B's will cater to the late-night crowd by staying open until 1 a.m. Monday through Wednesday and until 3 a.m. Thursday through Sunday.

Here's the menu:

Follow Chow Bella on Facebook and Twitter and Pinterest

KEEP NEW TIMES FREE... Since we started New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.