Chef News

Cullen Campbell Dishes on the Food Network Star That Pumped Him Up and His Favorite Local Dishes

This is part two of my interview with Cullen Campbell, chef-owner of Crudo. If you missed part one, where Campbell dishes about the catch-phrase he thinks is pointless and explains how he under-estimated his customers.

See also: -- Pete DeRuvo Dishes on the Phenomenal Chef Phoenix Lost to NYC and an Embarrassing Moment with James Beard Award-winner Johanne Killeen

Favorite thing to eat growing up: French Fries.

Favorite thing to eat now: French Fries. Kennebec potatoes make the best!