Chef News

Jared Porter of The Parlor on Vincent Guerithault and Working in Michael DeMaria's Kitchen

This is part two of my interview with Jared Porter, executive chef of The Parlor. If you missed part one, where Porter dished about cooking with chemicals and the problem with foodies, read it here.

See also: -- Aaron Chamberlin Dishes on Daniel Boulud, Jean-Georges and What He Learned at LGO -- Classic Italian Pizza in Tempe is Closed -- Temporarily We Hope

Favorite thing to eat growing up: Kraft Mac & Cheese. I was a simple, white-bread kid.

Favorite thing to eat now: I love good sushi.