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ZuZu at Hotel Valley Ho
Monday, December 9
They'll be popping bottles of Veuve Clicqout this week at the Hotel Valley Ho's ZuZu for the annual Champagne Chef's Table event. On Monday at 6 p.m. guests will start with cocktails, courtesy of Belvedere vodka, before sitting down for a four course dinner with champagne parings. The menu includes Porcini Wild Mushroom Roulade paired with Ruinart Blanc de Blanc and Blue Crab & Kale Salad (pictured above) with Veuve Clicquot Imperial Rose. The dinner costs $75 a person and reservations are required. Call 480-421-7997 or visit the ZuZu website for more information.
