Chef News

Kelly Fletcher of House of Tricks on Lori Hashimoto, the Boys at Citizen, and the Next Big Thing

Kelly Fletcher House of Tricks 114 E. Seventh Street, Tempe 480-968-1114, houseoftricks.com

See also: -- House of Tricks: Happy Hour Report Card -- Quiessence Chef Greg LaPrad Leaving the Farm at South Mountain for Sonoita

This is part one of my interview with Kelly Fletcher, executive chef at House of Tricks in Tempe. Come back tomorrow when Fletcher dishes about Thomas Keller and Chris Bianco -- and writes a clever limerick for his headstone.