Chef News

Jared Porter of The Parlor on Cooking with Chemicals and Eating "The People's Food"

Jared Porter The Parlor 1916 East Camelback Road 602-248-2480

See also: The Parlor Offers Nose-to-Tail Dinners Wednesday Through Saturday Starting February 6 Gallo Blanco's Doug Robson Opens New Mexican Restaurant in Phoenix

This is part one of my interview with Jared Porter, executive chef of The Parlor. Come back Wednesday when Porter dishes on Vincent Guerithault and working in Michael DeMaria's kitchen.