Chef News

Nobuo Fukuda on What He Misses About Japan and the Difference Between a Japanese and an American Chef

Nobuo Fukuda Nobuo at Teeter House 622 East Adams Street, Phoenix 602-254-0600 www.nobuofukuda.com

See also: -- Tastemaker #59: Nobuo Fukuda -- 13 Favorite Cold Dishes in Metro Phoenix

This is part one of my interview with Nobuo Fukuda, chef-owner of Nobuo at Teeter House in Heritage Square in downtown Phoenix. Come back Tuesday when Fukuda discusses American sushi and Jiro Dreams of Sushi.