Chef News

James Fox of Bootleggers on the Barbecue Trend in Phoenix

James Fox Executive Chef Bootleggers (Phoenix, Scottsdale)

It's taken a while, but if you're a fan of slow-smoked barbecue, then you're probably already aware that we have a solid selection of 'cue joints in this town. There are the standby options like Bryan's Black Mountain BBQ in Cave Creek, but also newcomers to the scene, including Bootleggers, a "modern American smokehouse" that opened its first location in North Phoenix about a year ago.

You could say that Bootleggers was the first sign that Phoenix might be on the right track to joining the list of cities across the country currently experiencing a revival in interest for barbecued meats. And now with the restaurant's second location open in Scottsdale, we're pretty confident in saying that we're well on our way.