Chef News

Anatomy of a Marshmallow with Tracy Dempsey of Tracy Dempsey Originals

See also: Tastemakers 2012: Tracy Dempsey See also: Tracy Dempsey's Caneles See also: Tracy Dempsey's Perfect Food Day

When you're cooking, it's all about a dash of this and a splash of that. But baking is another matter, an exact science. In this series, we're going behind the bakery case and into the kitchens of some of Phoenix's finest purveyors of sweets (and some savories). Fresh out of culinary school, Chow Bella contributor Mabel Suen will work with local chefs to learn their tricks for making perfect pastries, baked goods and desserts. Stay tuned for findings once the flour settles.

The Baked Good: The Marshmallow The Chef: Tracy Dempsey The Place: The kitchen at Arcadia Farms