Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail [email protected] Miss a question? Go here.
Gentle laughter, clinking glasses, soft music -- restaurants should be a happy place. But what happens when they're not? What happens when a guest creates a disturbance in the restaurant force? Obviously, someone's got to go. But when is enough enough? And what would make it so severe that they could never come back?
Romeo Taus, Chef and Owner, Romeo's Euro Cafe
This is our place, not yours! You are a very valued guest and our commitment to you is to treat you as such. We are here to cook and serve you the food, drinks etc. Give us an opportunity to do so. Respect begets respect. If you do not agree with that, please take your money and spend it somewhere else. We would never deny you that opportunity!