Today: Justin Beckett of Beckett's Table.
Beckett went straight from high school to culinary school and worked at Roy's Hawaiian fusion (as the youngest sous chef in the history of the restaurant!) and Canal at Scottsdale Waterfront before opening his current venture.
Pie is the new cupcake (I hope) because I am kinda over cupcakes and pies are so versatile.
The hardest part about baking a pie is making sure it is not overly sweet and making sure the crust comes out crispy and flaky
After the jump, find out which popular Phoenix coffee house Beckett likes to hang at.
The Phoenix food scene needs more messy sandwiches and BBQ and less energy drinks
When I'm not in the kitchen, you can find me hiking Squaw Peak Mountain, at home with my kids or at LUX coffee bar working on my Mac.
I'd like to throw a pie at people who try to order our bacon s'mores--without bacon.