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How to Make Tropical White SangrĂ­a for a Big Group of People

Pool party season is definitely upon us. My tiki torches are primed and ready to go. All I need now is something delicious to serve my party guests.

I could always put out a big ice-filled bucket of beer, but what's the fun of that when I could make a great drink? In this case, something crowd-pleasing is key. It should have a decent kick, but not be so strong that everyone has only half a glass before staggering away. And the flavors should be at least a little familiar, but there should be a little extra twist so people don't get bored.