100 Favorite Dishes

Hot Bollix Spicy Potato Balls from Rula Bula

Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email [email protected]

88: Hot Bollix Spicy Potato Balls from Rula Bula

These Irish eyes seem to shine just a bit brighter when we visit Rula Bula for a pint and a bite, from the savory lamb stew to the boxty. Sometimes we find that a full entrée can be a bit much on after a pint of Guinness (and maybe more than just a pint). Each of those creamy stouts starts to weigh us down, but the bar menu at Rula Bula ensures that we can still fill up with small plates like Irish corned beef sliders and our personal favorite, the Hot Bollix Spicy Potato Balls.

They may not be much to look at, but the Hot Bollix tater treats are a new school take on the old school Irish meat and potatoes. Smooth mashed potatoes, meaty Irish bacon (rashers), and pungent scallions are mixed with Irish cheddar into two-bite balls. Then those starchy bits are tempura coated and deep fried until you have an Irish-style potato cake. The result is crunchy, creamy, and oh so dreamy.

Erin go bragh, indeed.

Miss a dish? 

100: Beckett's Original Grilled Cheese from Beckett's Table

99: Golden Gazpacho from Rita's Kitchen

98: The Med Plate from La Bocca

97: Cash Sandwich from Main Ingredient Ale House

96: Sonoran Hot Dog from Nogales Hot Dogs

95: Fattoush Salad from Al-Hana Restaurant at Baiz Market

94: Croissant from Essence Bakery Cafe

93: Funghi Pizza from The Parlor

92: Baynchaiv Crepes from Sekong by Night

91: Caldo de Res from Pitic

90: Slice of Pepperoni Pizza from Mamma Mia

Stomach full? Get some eye candy for dessert over on Jackalope Ranch with our Imagine PHX series.

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