Battle of the Dishes

Salvadoreno v. Guanaquito: Clash of the Pupusas

Southwesterners often pride themselves on their knowledge of Latin American food, mostly focusing on the all-encompassing "Mexican" description. Well, it is time to broaden our horizons, people! Move on down toward El Salvador and discover possibly the most delectable and perfect combination of the Latin flavors we know and love: the Pupusa (poo-POO-sah). What appears at first as a thick, homemade corn tortilla, the Pupusa reveals itself as a masa treat stuffed with beans, cheese, meat, and/or flowers (yes!). Ever been frustrated by the difficulty of eating a taco? How about the discomfort of an overstuffed quesadilla? Well, a pupusa may be your answer. (Though please refer to business associate tacosmog.com for an expert comparison of the three options.)

See also: - Eating the World: Salvadoreno's

A typical Salvadorian treat, this meal traditionally is accompanied by a pickled cabbage mixture called curtido and salsa roja, a thin and flavorful tomato sauce. It's cooked on a griddle and sold on the streets of El Salvador for a quick bite. With just a few options for this Salvadorian treat here in Phoenix, it only makes sense to pit them against each other. Have at it, you perfect little treats, you.