Chef News

Doug Robson Dishes On Why Tacos Are Great and What It's Like to Eat Bugs and Worms

Doug Robson Gallo Blanco Café, The Clarendon Hotel 401 W. Clarendon Avenue, Phoenix 602-274-4774

See also: -- Gallo Blanco's Doug Robson to Open New (and Slightly Different) Mexican Restaurant in March -- 8 Best Neighborhood Mexican Restaurants: Best of Phoenix 2012

This is part one of my interview with Doug Robson, chef-owner of Gallo Blanco Café. Come back tomorrow, when Robson dishes about LGO, his favorite local restaurants and the most fun local chef he's ever worked with.