Just because the weekend is over doesn't mean you have to starve. Here's what we've got on our plate this week.
Beyond Frybread - Discovering Diné Nuevo Cuisine
This Thursday, July 18, Tertio winebar chef Renetto-Mario Etsitty will create a one-of-a-kind Navajo-influenced menu for "Beyond Frybread -- Discovering Diné Nuevo Cuisine," a five-course wine dinner. The meal includes dishes such as pumpkin tamales and fried squash blossoms, stuffed rabbit, and a blue corn crepe. Each course will be paired with a wine, and the selections include vintages such as the 2009 Wise Guy Sauvignon Blanc and 2010 Central Coast Syrah. The dinner costs $55 and will begin at 6:30 p.m. Vegan/vegetarian options are available. Visit Facebook for more information or email [email protected] for a reservation.