5 Things To Eat and Drink This Week in Metro Phoenix

Just because the weekend is over doesn't mean you have to starve. Here's what we've got on our plate this week.

Beyond Frybread - Discovering Diné Nuevo Cuisine

This Thursday, July 18, Tertio winebar chef Renetto-Mario Etsitty will create a one-of-a-kind Navajo-influenced menu for "Beyond Frybread -- Discovering Diné Nuevo Cuisine," a five-course wine dinner. The meal includes dishes such as pumpkin tamales and fried squash blossoms, stuffed rabbit, and a blue corn crepe. Each course will be paired with a wine, and the selections include vintages such as the 2009 Wise Guy Sauvignon Blanc and 2010 Central Coast Syrah. The dinner costs $55 and will begin at 6:30 p.m. Vegan/vegetarian options are available. Visit Facebook for more information or email [email protected] for a reservation.