Top Five Things to Eat and Drink This Weekend

Looking for something to put in your mouth this weekend? We've got you covered. Check out what's on our plate.

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Maine Lobster @ Vincent's on Camelback Haven't made it out for Arizona Restaurant Week yet? Well, you better hurry -- there's only three days left to chow down on delicious three-course meals from top Valley restaurants. Earlier this week, Chow Bella's Nikki Buchanan shared her top four last minute restaurant week spots, but after seeing this photo of Vincent on Camelback's Restaurant Week Maine lobster with housemade basil pasta, we'll be reserving our table at this classic Phoenix restaurant. Vincent's prix fixe menu also features a velvety black bean soup with goat cheese, New York strip steak with green peppercorn sauce, mixed berry cobbler, and more and will cost you just $30 per person. Call (602) 224-0225 for reservations.