Whether you're looking for the perfect way to celebrate a special occasion, or just want an excuse to enjoy a decadent and delicious night out, there's a dinner this spring for everyone, including wine lovers, tequila aficionados, and fans of farm fresh ingredients. Some dinners are on weekdays, others are on the weekend, and several of them will run throughout the summer. While it's nearly impossible to make it to them all, we recommend booking a plate at one or two of these to make the most of the season.
Silver Oak Wine Dinner at Rancho Pinot Thursday, April 26 @ 6:00 p.m.
Featuring Silver Oak & Twomey Wines, this five-course dinner includes warm gougeres with prosciutto & shallot jam, house-cured and grilled duck breast, and cherry-cabernet compote. With only forty seats available, last-minute reservations should be made ASAP. This dinner is $125 per person. 480-397-8030