Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail [email protected]
With today being April Fools' Day, there's a good chance many of us will either be on the giving -- or receiving -- end of a practical joke.
But in the restaurant world, pranks aren't reserved for special occasions; they're a regular occurrence. And whether they're done to take the edge off a stressful night, haze a newbie, or payback a co-worker, pranks in the kitchen can be brutal.
Just listen to some of the best of them from Valley chefs.