Looking for something to put in your mouth this weekend? We've got you covered. Check out what's on our plate.
January is drawing to an end which means those New Year's resolutions should be fizzling out right about..now. Rather than beating yourself up about breaking your promises, why not treat yourself to making it this far. We suggest going all out with the not-so-new you by taking a trip to the Texas BBQ House for what may be "the best beef ribs in the Valley." A new addition to the South Phoenix restaurant's menu, these savory ribs (available at $6.99 for a half-rack, $10.99 for a full) are the perfect trifecta of juicy, smokey and seasoned. It's a recipe 6 months in the making - which is 5 months longer than your New Year's resolution lasted. For business hours and more, visit Texas BBQ House online.[jump]
Congratulations are in order as local farmer Maya Dailey, celebrates her newly earned organic certification status with a potluck dinner at her farm (6550 S. 32nd Street) this Sunday from 4 to 6 pm. This community dinner is open to anyone and everyone so long as they bring a dish to share. Whether you're a loyal Maya's Farm CSA member or simply someone looking to eat healthy, this is your chance to mix and mingle with fresh faces and fresh produce. For more information, check out the event on Facebook or visit Maya's Farm online.