Chef News

Doug Robson on Robert McGrath, LGO, and How He Embarrassed Himself in the Kitchen

This is part two of my interview with Doug Robson, chef-owner of Gallo Blanco Café. If you missed part one, where Robson described eating beetles and maguey worms, read it here.

See also: Gallo Blanco: Happy Hour Report Card -- Gallo Blanco's Doug Robson Won't Ditch the Rooster

Your most embarrassing moment in the kitchen: I was having a heated conversation with another chef in the kitchen, and in mid-sentence, a temporary tooth flew out of my mouth and landed on the floor in front of the whole staff. The most embarrassing part was picking the tooth back up off the floor. There was a lot of laughter in the kitchen that day.