Chef News

Chef Chris Mayo on the Future of Central Bistro in Phoenix and the Independent Dining Scene

Chris Mayo Executive chef Central Bistro 3160 E. Camelback Road

Chris Mayo didn't grow up with a dream of becoming a chef. He didn't learn the basics of the craft as a child, at his mother's hip. In fact, he thought he was going to be a firefighter -- even signed up for fire school and served as a reserve fire fighter in Scottsdale -- until he was a young adult.

But once he realized his high school kitchen job had grown into a passion, Mayo went all in: He enrolled at the French Culinary Institute in New York City, packed his bags, and left. He landed an internship at the Michelin three-starred Daniel restaurant and later went on to work under chef Peter Hoffman at the now-defunct Savoy.