Andrew Calisterio and Micah Olson of Crudo in Arcadia: Spring Cocktail Guide, Continued

One of the questions I like to ask bartenders is what they throw on the stereo while they're opening or closing -- when no one, save for their co-workers, are listening. Because what really speaks more to the essence of a bar: the curated playlist for paying customers -- you know, that paints a pretty picture, or the stuff that knocks out prep, rounds out brainstorming, and un-zombifies those who sleep by day and work by night?