There are few dishes that demonstration our country's regional differences as well as the hot dog. This All-American dish has been personalized and adapted by nearly every major city coast to coast with regionally specific toppings ranging from mayonnaise and beans (Sonoran Dog, anyone?) to ham cooked in pure butter (yeah we see you, Pittsburgh).
But no matter what style dog you prefer the good news is you can probably find it somewhere in the Valley. We've got restaurants that specialize in everything from the Southwest's bacon-wrapped creation to the veggie-laden dogs popular in the Second City.