Chow Bella

Help Wanted: Phoenix New Times Freelance Restaurant Critic

Phoenix New Times has an immediate opening for a journalist who has a sophisticated understanding of food and the skill to write about it in an engaging way.

We publish food and restaurant news in multiple formats - criticism, daily stories and long-form features. Ideal candidates will have a solid culinary background, either self-taught or through professional kitchen experience or education. This is a contract/freelance opportunity.

See also: Hot N' Juicy Crawfish in Tempe Serves Well-Seasoned Seafood by the Pound

Write a cover letter discussing: the scope and sources of your culinary knowledge; your approach to restaurant criticism; and your thoughts on the current culture of food reporting. Include a resume and three links to your best work and send to: [email protected]

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