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ASU Workshop: Innovations in Sustainable Food Systems Today through Wednesday, May 6

So you buy all your produce at the farmer's market; you only eat organic, free-range, grass-fed, hormone- and antibiotic-free meat; and your eggs are from the happiest chickens on the block. But is it enough? Get answers to that question, plus more at ASU's sustainable food systems workshop. Through highly interactive discussion, this three-day workshop will focus on developing impactful, on-the-ground work to inspire younger generations. The workshop costs $15 for ASU students, and $85 for the general public. The fee includes discussions with ASU's leading professors in the field of sustainability, site visits to Singh Farms and Agritopia, as well as meals. The first day will be held at the ASU Memorial Union, with a shuttle to Sky Song and farm sites on the following days. For more information or to register for the workshop, see the ASU Food Systems website.