Today: Dusty Sullivan of Benedict's Catering
Born and raised in Waco, Texas, Dusty Sullivan moved to Arizona nine years ago. After working odd jobs around the Valley, he discovered an interest in baking and decided to purse his passion by studying pastry at Le Cordon Bleu. After working for an Arizona-based chain for five years, he landed a job at Benedict's Catering and Events as head pastry chef. When cheering on the Arizona Cardinals or spending time with his 20 nieces and nephews, Sullivan enjoys traveling with his fiancée.
Meet the other Pie Social celebrity chefs:
- Virginia Senior of Urban Beans
- Adam Allison of SuperTruck
- LaDawn Driscoll of Liberty Market
- Audrey Enriquez of Sheraton Wild Horse Pass
- Garrett Verhage of Grassroots Kitchen and Tap
- Casey Hopkins-Johnson of Welcome Chicken + Donuts
- Julie Moreno of Jewel's Bakery & Cafe
- Country and Sergio Velador of Super Chunk Sweets and Treats