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The Trail: Kevin Binkley of Bink's Midtown Makes Sweet Corn Sorbet
By Evie Carpenter and Lauren Saria
The Trail: Marcellino Verzino of Marcellino Ristorante Makes Pasta
By Lauren Saria
The Trail: Josh Hebert of Posh Restaurant Makes Goma Ramen
The Trail: Lori Hashimoto and Hana Japanese Eatery Make Mirugai, or Geoduck Sashimi
Aaron Chamberlin of St. Francis Makes Moroccan Meatballs (VIDEO)
Silvana Salcido Esparza of Barrio Cafe Makes Tamales
Cullen Campbell of Crudo Makes Crispy Pig Ears
Tracy Dempsey of Tracy Dempsey Originals Makes Original Bacon Pecan Brittle
The story of this simple but memorable dessert starts in 2004, when Dempsey was just starting her five-year stint as pastry chef for Cowboy Ciao.
Gio Osso of Virtu Honest Craft Makes Grilled Octopus (VIDEO)
We're going behind the scenes and getting up close and personal with some of the Valley's favorite chefs, learning what it takes to make one of their best-known dishes. Welcome to The Trail.
Jeff Kraus of Crepe Bar Makes the 13 Mile Vegetable Curry Crepe (VIDEO)
Christopher Gross of Christopher's and Crush Lounge Makes Pied De Cochon (VIDEO)
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