Laura Greenberg

These days, Tucson is racking up some serious kudos in the culinary world. Besides being the only place in the United States designated as a City of Gastronomy by UNESCO, it's also garnering buzz with foodists in The New York Times and has been called a food destination city by New...

When my family landed in Tucson in the late '70s, my parents — who couldn't cook — opened a crepe restaurant, which was as darling as fusion is now. We're New York transplants and didn't have a clue about edibles, unless they included word "nitrates" or "deli." For us, food...