Which is why we have Western Pizza on our speed dial. The kind folks here keep the kitchen open until 1 a.m. on weeknights, and until 3 a.m. on weekends. They even deliver (from 32nd to 68th streets and Thomas to Camelback roads)!
Western Pizza serves up victuals so good, we could eat them 'round the clock. One pie, actually, keeps us full for at least two days. The 18-inch large is almost three inches thick and weighs almost 20 pounds, loaded to the gills with toppings like the Western Round-Up -- mushrooms, pepperoni, salami, ham, peppers and onions under buckets of mozzarella. And there's plenty of other delish dishes from which to choose: souvlaki on a stick (savory pork in Greek herbs), fries and gravy, a half-dozen types of wings, spicy barbecued ribs, a flurry of filling salads and funky desserts (bowl of cookie, puffed wheat cake and such). Now, is it time for breakfast yet?
