The irresistible pale ale contains delicate fruit flavors such as grapefruit and an über-light aftertaste that appeals to both recreational boozers and more sophisticated social drinkers. Don't be surprised to gulp down some ice bits along with the liquid goodness served in a tall, Arctic-cold pint glass (ooh, so good) because each draft beer is chilled with a glycol cooling system and poured directly from the glass-encased keg room. You can also enjoy a menu of comfort food like Campfire Beans and Franks and hot, doughy pretzels, all while bathed in the intimate atmosphere of the red-brick 1900 Farish House.