BEST HIBISCUS MARGARITA 2007 | Mucho Gusto | La Vida | Phoenix
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As we began to see hibiscus pop up as a trendy ingredient in hot spots from San Francisco to New York City, we were reminded of where we saw it first: Mucho Gusto. This cute Tempe cafe has consistently great specialty margaritas, none of them better than one infused with hibiscus. We especially like it in the drink's frozen incarnation. The flower's tropical lushness is good on ice, but heaven in a blend.
Sitting in the patio of this gorgeous old hacienda, surrounded by twinkling lights and leafy trees, feels something like visiting the home of an old friend with excellent taste — and a huge collection of premium tequilas. The restaurant's bar, or "margaritas tequileria," features 100 agave distillations, and trust us: We have yet to try one that doesn't go down with a blissful shudder. Not into shots? Try the margarita with herradura blanco. Now that's a kick.

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