Best Place for a Twilight Drink 2012 | Jade Bar at The Sanctuary Resort & Spa | Food & Drink | Phoenix
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Heather Hoch

If you're looking to impress a certain someone with exquisite city views from the north side of Camelback Mountain, cocktails, and a little bit of people watching, the sleek Jade bar is the place to be. We like to hit this swanky bar right before a big haboob so we can watch the action safely from the floor-to-ceiling windows; better yet, try it right before the sun disappears behind the distant mountains during one of Phoenix's epic pink and purple sunsets. During the cool winter months, head out to the secluded patio to sip on your one-of-a-kind signature Jade cocktails and enjoy overhead stars.

Diana Martinez

Sure, dragging your date down into the basement of a restaurant may not sound like a good idea on paper (at least not to her), but trust us on this one — it's going to be awesome. And if she doesn't appreciate the fact that you took her to one of the best restaurants in town, then she obviously is crazy and tasteless and should be immediately kicked to the curb. Up your chances of getting to second base by taking that special someone down to the basement of the Rokerij for cocktails and small plates of roasted garlic, bacon-wrapped shrimp, and prime rib sliders. The downstairs bar is a cozy spot to get to know someone a little better or you can always sit at the upstairs bar, if hanging out in a basement seems a little too creepy.

Nicole Hoffman

Plenty of restaurants and bars offer special deals for people in "the biz," but Roka Akor easily takes the cake. Provide proof of employment in the hotel, bar, restaurant or tourism industry, and you'll receive a bona fide Roka Akor Industry Card. Present that little black ticket to deliciousness on Sunday night, and you'll get 41 percent off your entire bill. Limited exclusions apply, but with such steep discounts at one of Phoenix's finest sushi and steak establishments, we've got no complaints. They'll also buy you a drink by making your first round two-for-one. Now that's quite a way to unwind after a hot night in the kitchen.

Best Restaurant with an Invisible Dance Floor

SoChu House

You can always count on Johnny Chu to bring a party to the dinner table. With a long list (Lucky Dragon, Fate, Sens) of successful Asian fusion restaurants, we have come to expect this skinny, spiky-haired chef to bring some of the best sauces in town, too. His latest spot does not disappoint in either regard. The House Dynamite is still on the menu — and so's the house party. A friend muttered one of the best lines we've heard in ages when — upon realizing that party was creeping toward her dinner plate in a not entirely non-scary way, asked her server, "Am I sitting on the invisible dance floor?"

If you crave hot-and-sour soup, ginger mint duck salad, and the aforementioned House Dynamite in a lower-keyed setting, you're in luck. These new digs are spacious and airy, located smack in the heart of CenPho's business corridor. Chu's open for lunch, and he's even got a new option: a prix fixe including a small salad, entrée with rice, and even a bit of fried whipped cream for dessert. It's affordable enough to leave you some cash for cocktails later that night.

When you dedicate an entire wall of your restaurant to your old cassette tape collection, you better make damn sure your restaurant has an outstanding playlist. Thankfully, the folks behind the music at uptown's Windsor have impeccable musical taste. The fun and upbeat restaurant cranks out alternative and indie tunes from the '80s and '90s with a few modern-day tracks thrown in for good measure. Beastie Boys, Violent Femmes, Devo, Talking Heads, Foo Fighters, and even a little Bob Marley will have you chair-dancing all the way through your meal and probably through a cocktail or two.

Debby Wolvos

Up until a few years ago, getting late-night eats in the Valley meant hitting up a 24-hour chain restaurant (oh, boy, another Belgian Waffle Slam) or picking through the contents of our refrigerators. Thankfully, this popular Scottsdale hangout from front-of-the-house pro Pavle Milic and chef Charleen Badman showed us night owls some love — specifically, some late-night love. Between 9 and 10 p.m. every Sunday, Badman cooks up a different dish each week using premium seasonal ingredients and a passion for locally focused fare. In the past, she's prepared her amazing fried chicken, lamb chorizo chilaquiles, and hell, even a stellar shrimp and pork fried rice based on a Facebook debate. Now that sounds like some late-night love that won't leave us with any regrets.

The backyard chicken trend still is in full swing, and thanks to Glendale's Stock Shop, you'll never have a problem finding the perfect little feathered friends to fill the super-cute coop you've slaved over. The Stock Shop has been catering to the needs of chickens and their owners for more than 30 years and almost always has a large selection of newly hatched chicks. The little chicks sit happily in the back of the immaculately clean family-owned and -operated feed and tack, just waiting for you to drop by and fall in love with one or four of them. The store also carries ducks, peafowl, and the occasional pot-bellied pigs, just in case your new feathered babies need a couple of extra friends.

Getting your local veggie fix is easier than ever these days, but having your veggies handpicked and ready for pickup can come with a hefty price tag. Though most CSAs want you to pay a couple hundred dollars up front for a six-week "subscription," newcomer Chow Locally lets you pay each week. Just shell out the $20 deposit for your pretty wooden crate, and the Chow Share folks will fill it each week with seven to 10 different veggies picked fresh from local farms. Once the crate is filled, it's dropped off at the location of your choice and waits for you to pick it up and take it home. The weekly subscription price of just $22 is a steal for a bounty of local fruits and veggies.

Nestled under canopies of mature mesquite trees, the soft ground at Singh Farms produces some of the most beautiful herbs and exotic plants, which we could only dream of growing in our own backyards. Owners Lee and Ken Singh have created a sustainability masterpiece that opens to the public every Friday from 9 a.m. to 1 p.m. and Saturday from 8 a.m. to 1 p.m. Take a stroll in the desert oasis before you fill your basket with freshly picked squash, seasonal summer corn, and even a couple loaves of bread baked by local favorite MJ. If you have your own garden, skip the store-bought compost — the stuff that Singh Farm churns out is the best $12 you can spend on your garden.

Farmer Frank and crew have a pretty smooth operation running on their South Phoenix farm. Their veggies are raised without the use of pesticides, and you won't find a single genetically modified seed on-site. The farm grows everything from watermelons to corn to exotic heirloom tomatoes and even has a pick-your-own artichoke harvest in late spring. Crooked Sky sells its produce at local farmers markets, through its very own CSA, and you can just pop into its centrally located farm, order what's in season, and someone will go out and pick it for you. You can't get much fresher than that! The crops are always changing, so be sure to check the farm's website before you go.


Editor's note: This Best of has been edited from the original version.

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