In terms of being on the cutting edge of cocktail trends, The Clever Koi's back bar stock is as hip as the bar itself looks. With an ever-changing rotation of en vogue herbal liqueurs like Ancho Reyes, Suze, and Génépi, mixologist Joshua James crafts drinks that are crisp, clean, dry, and balanced. You can say goodbye to syrupy drinks forever because James' increasingly simplistic take on cocktails makes all those Coke highballs and juiced-up mocktails look like kids' stuff. Though the drink menu is updated seasonally at The Clever Koi, you usually can rely on a Pimm Jung Ill (an amaro-spiked Pimm's Cup) or Bee's Knees during happy hour and a Sloe Burn made with bourbon, sloe gin, shiso, and Thai bird honey for dinner.