Even late into the evening, the pan dulce pastries in the bakery cases at La Reyna Bakery are impossibly soft and fresh. This modest neighborhood panadería and repostería produces conchas so fluffy and sweet, they make the dense, grocery-store variety seem like gluten bricks by comparison. Sweet potato empanadas are nutty and tender, and the little Danish-style pastries called manitas are perfect for dunking into your morning cup of coffee or tea. While you're here, stock up on freshly made bolillos, and some of the fluffiest hot dog buns (perfect for your Sonoran dogs) to be found anywhere around town.