If you're still stuck in the mindset that vegetables are the foul-tasting greens of your youth, then you need to get yourself to The Larder + The Delta, chef Stephen Jones' Southern-inspired food stall at the DeSoto Central Market. At this matchbox-size eatery, Jones makes vegetables fun, transforming everything from peas to beets into flavorful creations with a Southern lean. First, order the cauliflower, which combines the mild, nutty vegetable with pickled celery, bleu cheese, and locally made Homeboy's Hot Sauce to make a pretty-much healthy take on the classic chicken wing. Jones and his team also dish up spring bean chow chow with corn, soybeans, and apple cider vinegar; an excellent heirloom tomato salad with peppered corn bread and cured strawberries; and wild green garlic and ramp "beignets" dressed in green goddess froth.