In the mornings, a landscape of tomatillo salsa, chilaquiles, and egg-and-longaniza-packed burritos spreads across town. For a Mexican breakfast with uncommon range and heart, look to south Phoenix stalwart Comedor Guadalajara. Here, soft shards of tortilla fill a velvety salsa rojo. Menudo is available by the cup or bowl Friday through Sunday. Bowls here are tripe-heavy, with knobs of hominy and a soul-filling comfort to the chile-tinted broth. Eggs come more ways than you can dream, including beside steak, with various salsas, with nopales, with machaca, and, of course, packed into burritos. They even come in breakfast chimichangas. Whether you're craving something to kick your hangover or a simple plate of huevos rancheros coated in classic ranchero-style sauce, a serious breakfast awaits at Comedor Guadalajara, and has for more than 50 years.