Golden Egg Roll

From the name, you might assume this family-owned Chinese restaurant makes the best egg rolls in town. They’re pretty good, and yes, they’re fried to a nice golden brown. But our favorite item on the menu is the beef spareribs. Order up a plate and you’ll get four juicy, tasty ribs that are covered in a light sweet sauce and sprinkled with scallions. With a few other sides, the spareribs can make a meal. The rest of the menu is pretty standard but very lengthy with plenty of options to choose from. There orange chicken, beef with broccoli, kung pao, moo goo gai pan, cashew chicken, Szechuan spicy pork, and sweet and sour shrimp. There are also vegetarian options like ma pao bean curd, fried rice, vegetable egg foo young, and lo mein, as well as other Asian dishes like curry and Singapore noodles. No matter what you order, it will be served steaming hot straight from the wok.