Hong Kong Asian Diner

A meal at Hong Kong Asian Diner in Tempe can feel like eating at your favorite aunt's house. That is, if your aunt owned a Chinese restaurant that served expertly executed Cantonese cuisine. This dated but welcoming Tempe restaurant owned by Choi and Bai Kuang offers a wide selection of harder-to-find Chinese dishes including rich deep-fried duck with taro, fresh garlic snow pea leaves, and salty dried scallop and egg white fried rice. For large entrées try the Peking duck, which arrives at your table in two parts: the first, as a platter of crispy, fat-laden skin and the second, a plate of moist duck meat. Read our review.