Celebrity chef Jose Garces’s upscale saloon inside The Saguaro hotel in Old Town Scottsdale is a perfect pairing of hard pours and satisfying tavern fare. Inside a cozy and dim, wood-covered interior with caramel-colored leather couches and glass jar lights, a small but tight menu of upscale bar snacks, housemade pickled seasonal vegetables, and burgers ensures the whiskey — more than 100 varieties of it — complements the cuisine.